Unbelievable: Powerful Recipe To Cure Cancer And Strengthen Your Immune System!

Are you tired of using medicines to cure cancer and feeling hopeless? Well, you don’t need to. Never lose faith. You don’t have to feel like your world has ended. There is universe after universe and another universe ahead. Because here is a cancer fighting recipe, totally natural and helpful for curing cancer, hormone disorders, weak immune system, blood disorders, and a lot more.

This homemade recipe helps your body in following ways:

• Improves heart functioning and washes blood vessels.
• Support your immune system.
• Detoxify your liver from dangerous and harmful chemicals.
• Helps improve kidney functioning.
• Helps digestive system to purify from pathogenic microorganisms.
• Strengthen your memory and helps your brain functioning.
• Avoids development of atherosclerosis.
• Best for protecting you from heart attack and stroke.
• The best natural cure for cancer.

Ingredients:

1. 15 lemons.
2. 12 heads of garlic.
3. 1kg honey.
4. 3 and half cups wheat.
5. 4 and half cups ground walnuts.

How to prepare:

·        Fill a jar with water and put 3-1/2 cups of wheat, and leave it for almost 12 hours.

·        Place a gauze on the jar and strain the wheat and wash. Next day you will find some germs 1-2mm in size.

·        Grind garlic, walnuts and wheat and add 5 grinded lemons in the mixture.

·         Squeeze the juice out of the other 10 lemons and add it too.

·        At last add honey.

·        Store the mixture in jars and put them in the fridge and you are ready to use it after 3 days.

Directions:

·        Take 1 tablespoon 30 minutes before breakfast, lunch and dinner.

·        You may take 1 tablespoon in every 2 hours in case of serious diseases like heart attack and cancer.

More Than 30 Percent of The World’s Food Supply Is Wasted Every Year

We waste nearly half of our food daily without knowing it. Well, you are not alone at this. According to a report by World Bank, nearly 1/3 of the total food in the world is wasted every year.

World Bank senior economist Jose Cuesta wrote:

“We know richer countries waste more on a per capita basis, but also that poor consumers waste food.”

Some statistics from the report are as follows:

· Total food wasted per year is 11 billion metric tons globally.

· Almost 25% of global food is wasted in South and Southeast Asia (where 90% is lost in production, storage and transport).

· In North America and Oceania, almost 61% of food is wasted by consumers.

· Latin America wastes about 15% of its annual production.

Jose Cuesta also said:

“Changing mindsets will be already a huge contribution in places where that is related to about a third of all the food.”

This wastage of food not only affects the economy but have other consequences like more fuel, pesticides, fertilizers and chemical consumption.

Watch the video:

http://on.aol.com/video/whopping-wastefulness-----americans-throw-away-almost-half-their-food-517455593

Scientists Predict Lack Of Honey Bees Will Lead To A Food Crisis

Pollination in plants is carried out mostly via honey bees. But due to deforestation in this rapidly growing world is causing a crisis for lives of honey bees. Agricultural department of US is also working 24/7 to take suitable steps to minimize the threat to these honey bees as the loss of millions of bees has been found in the country side.

Weather changes is a big cause of die offs, especially in winters. Also the pesticides are contributing to this enormous loss. Some scientists are in the view that this loss could be a threat to US food supply in the future.

All the countries in the World are facing this problem, as it is recently published in a journal that more than half of the countries in Europe lack bees for pollination where United Kingdom is on top of the list.

Simon Potts says in an interview:

“We face a catastrophe in future years unless we act now, Wild pollinators need greater protection. They are the unsung heroes of the countryside, providing a critical link in the food chain for humans and doing work for free that would otherwise cost British farmers £1.8b to replace.
We need a proper strategy across Europe to conserve wild bees and pollinators through habitat protection, agricultural policy and farming methods, or we risk big financial losses to the farming sector and a potential food security crisis.”

The study showed that around 7.0 billion honey bees have been lost yet. Steps have been taken to protect bees by introducing a moratorium on neonicotinoid pesticides, but not enough is being done yet.

How Vitamin Combinations are helpful for health boost.

Everyone should take vitamins, but no one knows which vitamin covmbination can helps the body to use it readily. Moreover, combining different nutrients together makes the body to absorb other vitamins better.

There are five important vitamin combinations to prevent from diseases and gains optimum health.

1. Sesame Seeds and Vitamin E

Although vitamin E itself is the best in the vitamins, and preventing against cardiovascular disease. It is an antioxidant and anti-inflamatory. But the most important nutrient in Vitamin E, tocotirnols, is hard for the skin tissues to absorb them. But combining the sesame seed with the Vitamin E helps to absorb tocotrienols more efficiently than 500%.

2. Vitamin K and Vitamin D

These both vitamins are best against osteoporosis and osteoarthritis. Vitamin D helps the body to absorb calcium and due to this our bones will remain strong. Osteoporosis International has suggested that a long term usage of vitamin K1, K2, vitamin D3 and calcium prevents from fractures in the remaining life. Moreover, vitamin D is found in different herbs like spinach, kale, okra, collard greens and natural sunlight. Combining a salad with Vitamin D and K greens is likely to be more beneficial.

3. Vitamin C and Iron

As stated by the International Journal for Vitamin and Nutrition Research “A higher bioavailability of the dietary iron can be achieved by increasing the content of food components enhancing iron absorption (ascorbic acid, meat/fish) or by decreasing the content of inhibitors (e.g., phytates, tannins).” World Health Organization report that the shortage of iron is one of the largest health issues.

There are different sources of iron from which anybody can gain iron. These sources contains egg yolks, vegetables, grains, nuts ans seeds, but these sources contains nonheme iron, which is fewer capable of absorbing than heme iron. The heme iron is that type of iron which is found in meat, poultry, fish and seafood. The people who don’t eat meat products lack heme iron in their bodies. Though Vitamin C discharges a higher percentage of iron from nonheme sources.

4. Vitamin B12 and Black Pepper

Protection of nerves, generating your genes and aids in metabolism are produced by Vitamin B12. Every single cell in the body grows due to this Vitamin. But it can be hard to absorb due to excretion of ‘‘pepsin’’ by the stomach which is a digestive enzyme, to remove vitamin B12 from food. Once its free, the vitamin then combines with a protein known as ‘‘intrinsic factor’’ which is secreted by the stomach. ‘‘Piperine’’ an element of it can help the body to absorb B12.

5. Vitamin A and Beta-carotene

The above mentioned nutrients help to increase the consumption of iron in rice, wheat and corn. These are the three most common foods used by the human beings. The nutrients in these three crops could be extensively increased by only using them with a small amount of vitamin A and Beta-carotene. Rice only has more than 40000 different varieties of nutrients. Infact the presence of vitamin A increased iron absorption. We don’t need GMO golden rice created by biotech. Bioavailability of foods can just be increased if we eat them in proper combinations

Studies Show Pine Bark as a Natural, Cutting Edge Cancer Fighter

There are foods which can fight cancer with no nasty chemotherapy side-effects such as one old tree which has source of bioflavonoids. Pcynogenol is a pine tree bark full of vitamins which can stop tumor growth.

Pcynogenol is a patented blend of bioflavanoids which boosts immunity and fights different types of cancer.

“These results suggest that pycnogenol selectively induced death in human mammary cancer cells (MCF-7) and not in normal human mammary MCF-10 cells.”

“The ability of pycnogenol to inhibit NF-kappa B activation and VCAM-1 and ICAM-1 expression suggests that this phytochemical may play an important role in halting or preventing the atherogenic process.”

Pcynogenol cleans the body for free radicals this can lead forms of disease, and also mitigates cardiovascular disease. Preliminary studies are being done to see if pine bark could treat diabetes, osteoarthritis and erectile dysfunction.

The active compounds in Pcynogenol are oligomeric proanthocyanidins (OPCs) also other bioflavonoids: catechin, epicatechin, phenolic fruit acids (such as ferulic acid and caffeic acid), and taxifolin. Procyanidins are oligometric catechins found in red wine, grapes, cocoa, cranberries, and even apples.

Phytonutrients contains flavanoids, vitamin C, and bio-active ingredients to cure cancer, obesity, arthritis and HIV.

Farmer Says GM Feed Causes Pigs Diarrhea, Deformations, and Loss of Appetite

If you want to know what will happen to animals gastrointestinal by feeding them livestock genetically modified crops. A Danish farmer turned anti-GMO activist, Ib Borup Pedersen. He watched pigs how they got diarrhea after eating genetically modified feed.

Farmer Pederson says, “It shocks me that the industry does not take the evidence of Roundup’s and glyphosate’s harmful effects more seriously than it does.” The farmer only feeds his pigs with non-GM feed, and believes all genetically modified food should be banned.

Soy is normally used crops in livestock feed which is sprayed with glyphosate. Due to the toxic chemicals used GM soy should not be considered as food.

Judy Carman, MPH, PhD Flinders University says:

“The pesticide ‘Roundup’ works by inhibiting an enzyme that is necessary for the plant to synthesise certain aromatic amino acids, killing the plant. The targeted enzyme is called

killing the plant. The targeted enzyme is called phosphate synthetase, or EPSPS. The genetic modification in Roundup Ready soybeans involves incorporating a bacterial version of this enzyme, (from Agrobacterium species, strain CP4) into the soybean plant, giving the soybean protection from Roundup.

Because of the way that this gene was incorporated into soybeans, several other genes are also present. They are: the cauliflower mosaic virus 35S promoter, the EPSPS chloroplast transit protein (CTP) sequence from petunias and the 3′ untranslated region of the nopaline synthetase gene (NOS3′). The ANZFA document completely omits discussion of the first and last of these genes and their proteins.

For the petunia CTP, the applicant document states: ‘…it is generally accepted that the chloroplast transit peptides are rapidly degraded after cleavage in vivo by cellular proteases.’ That is, results from other general experiments are relied-upon and no evidence is provided that they have measured this to be the case in Roundup Ready soybeans.”

The Dutch farmer finds out that pigs eating GMO feed get gastrointestinal, deformed pigs, reproductive problems, and piglet diarrhea. Humans could get autism, chronic diseases and gut disorder.

By changing pig’s feed to non-GMO they got liter sizes grow 1.8%, higher milk yields, lower incidence of ulcers and deformed piglets. When he run out of his food he had to buy GM feed for his pigs and discovered that all his pigs got sick. Pederson blames the chemical industry.

“We’ve never been told the truth about the dark side of the chemical agents. We only heard about the production advantages,” he said. Pederson and other farmers they got lied to, therefore if they boycott the use of GM feed, they could put biotech giants out of business for good.

Fingernails show your diet. Want to know how?

1- Slow growing, thin and easily breakable nails are due to low stomach acid, unhealthy diet and mal-functioning of small intestine.

2- White patches on nails are because of zinc deficiency in our body. Ray Peat said: “White patches on finger-nails (mostly on right hand), shows the deficiency of zinc. Menstrual cycle decreases the zinc status in the body, so women have five or six spots across the nails that represent the six months’ growth. This does not mean that you have to take a zinc supplement it shows you are having some poor nutrient diet and your weak digestive system.

3- Vertical lines on the nails show amino acid deficiency that is caused due to low protein diet or weak digestive juices in your stomach.

4- Horizontal ridges indicate lack of a mineral micronutrient that is essential for normal nutrition or metabolism.

5- Koilonychias or spooned nails are because of iron loss as a result of chronic bleeding.

6- Yellow colour of nails shows unhealthy respiratory system.

7- Notches on the edges of the nails are the symptom of chronic illness called Beau’s Lines (named by a French physician, Joseph Honoré Simon Beau, who first described it in 1846)

(Source : http://nutritionallywealthy.com )