Citric acids deception: do you know what you are eating?

You know Citrus fruit has been growing in an ever-widening area since very long time; the best-known examples are the oranges, lemons, grapefruit, and limes. Citric acid and ascorbic acid i.e. vitamin c that you think you are familiar are now grown like you think then you should think again make a picture in your mind a factory developing all these with enough nozzles valves and other things because all this don’t come from where you imagine. Citric acid is now commonly found in foods to preserve things or to give flavor. Despite being a known hidden GMO, it is found in many certified organic foods.

Dou you know what GMO are genetically modified organisms is organism whose genetic material has been altered using genetic engineering techniques. Massively produced citric acid and ascorbic acid are hidden GMO ingredients that cause allergic problems to some sensitive consumers mostly found in foods and drinks. Some people also suffer with stomach disorder, diarrhea, vomiting specially in summer.

What we say about those who are not allergic and did not found any negative effects but you are suffering with them slowly. Yet Citric acid is not a controversial food to be avoids but instead trending for its ability bring out more tangy tastes in popular foods. MSG and citric acid are essentially enablers to modern America’s food making even bland foods palatable and tasty regardless of the nutritional value. Giant food industry that uses it as an ingredient in practically everything benefits from the public assumptions that citric acid comes from fruit. They should find naturally a healthy way to generate it and provide a safe food to consumers.