There are foods which can fight cancer with no nasty chemotherapy side-effects such as one old tree which has source of bioflavonoids. Pcynogenol is a pine tree bark full of vitamins which can stop tumor growth.
Pcynogenol is a patented blend of bioflavanoids which boosts immunity and fights different types of cancer.
“These results suggest that pycnogenol selectively induced death in human mammary cancer cells (MCF-7) and not in normal human mammary MCF-10 cells.”
“The ability of pycnogenol to inhibit NF-kappa B activation and VCAM-1 and ICAM-1 expression suggests that this phytochemical may play an important role in halting or preventing the atherogenic process.”
Pcynogenol cleans the body for free radicals this can lead forms of disease, and also mitigates cardiovascular disease. Preliminary studies are being done to see if pine bark could treat diabetes, osteoarthritis and erectile dysfunction.
The active compounds in Pcynogenol are oligomeric proanthocyanidins (OPCs) also other bioflavonoids: catechin, epicatechin, phenolic fruit acids (such as ferulic acid and caffeic acid), and taxifolin. Procyanidins are oligometric catechins found in red wine, grapes, cocoa, cranberries, and even apples.
Phytonutrients contains flavanoids, vitamin C, and bio-active ingredients to cure cancer, obesity, arthritis and HIV.
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