Monday, 19 May 2014

Unbelievable: Powerful Recipe To Cure Cancer And Strengthen Your Immune System!



Are you tired of using medicines to cure cancer and feeling hopeless? Well, you don’t need to. Never lose faith. You don’t have to feel like your world has ended. There is universe after universe and another universe ahead. Because here is a cancer fighting recipe, totally natural and helpful for curing cancer, hormone disorders, weak immune system, blood disorders, and a lot more.
This homemade recipe helps your body in following ways:
  • Improves heart functioning and washes blood vessels.
  • Support your immune system.
  • Detoxify your liver from dangerous and harmful chemicals.
  • Helps improve kidney functioning.
  • Helps digestive system to purify from pathogenic microorganisms.
  • Strengthen your memory and helps your brain functioning.
  • Avoids development of atherosclerosis.
  • Best for protecting you from heart attack and stroke.
  • The best natural cure for cancer.
Ingredients:
  1. 15 lemons.
  2. 12 heads of garlic.
  3. 1kg honey.
  4. 3 and half cups wheat.
  5. 4 and half cups ground walnuts.
How to prepare:
·        Fill a jar with water and put 3-1/2 cups of wheat, and leave it for almost 12 hours.
·        Place a gauze on the jar and strain the wheat and wash. Next day you will find some germs 1-2mm in size.
·        Grind garlic, walnuts and wheat and add 5 grinded lemons in the mixture.
·         Squeeze the juice out of the other 10 lemons and add it too.
·        At last add honey.
·        Store the mixture in jars and put them in the fridge and you are ready to use it after 3 days.
Directions:
·        Take 1 tablespoon 30 minutes before breakfast, lunch and dinner.
·        You may take 1 tablespoon in every 2 hours in case of serious diseases like heart attack and cancer.

More Than 30 Percent of The World’s Food Supply Is Wasted Every Year

We waste nearly half of our food daily without knowing it. Well, you are not alone at this. According to a report by World Bank, nearly 1/3 of the total food in the world is wasted every year.

World Bank senior economist Jose Cuesta wrote:

“We know richer countries waste more on a per capita basis, but also that poor consumers waste food.”

Some statistics from the report are as follows:

· Total food wasted per year is 11 billion metric tons globally.

· Almost 25% of global food is wasted in South and Southeast Asia (where 90% is lost in production, storage and transport).

· In North America and Oceania, almost 61% of food is wasted by consumers.

· Latin America wastes about 15% of its annual production.

Jose Cuesta also said:

“Changing mindsets will be already a huge contribution in places where that is related to about a third of all the food.”

This wastage of food not only affects the economy but have other consequences like more fuel, pesticides, fertilizers and chemical consumption.

Watch the video:

http://on.aol.com/video/whopping-wastefulness-----americans-throw-away-almost-half-their-food-517455593

Scientists Predict Lack Of Honey Bees Will Lead To A Food Crisis

Pollination in plants is carried out mostly via honey bees. But due to deforestation in this rapidly growing world is causing a crisis for lives of honey bees. Agricultural department of US is also working 24/7 to take suitable steps to minimize the threat to these honey bees as the loss of millions of bees has been found in the country side.

Weather changes is a big cause of die offs, especially in winters. Also the pesticides are contributing to this enormous loss. Some scientists are in the view that this loss could be a threat to US food supply in the future.

All the countries in the World are facing this problem, as it is recently published in a journal that more than half of the countries in Europe lack bees for pollination where United Kingdom is on top of the list.

Simon Potts says in an interview:

“We face a catastrophe in future years unless we act now, Wild pollinators need greater protection. They are the unsung heroes of the countryside, providing a critical link in the food chain for humans and doing work for free that would otherwise cost British farmers £1.8b to replace.
We need a proper strategy across Europe to conserve wild bees and pollinators through habitat protection, agricultural policy and farming methods, or we risk big financial losses to the farming sector and a potential food security crisis.”

The study showed that around 7.0 billion honey bees have been lost yet. Steps have been taken to protect bees by introducing a moratorium on neonicotinoid pesticides, but not enough is being done yet.

Friday, 9 May 2014

How Vitamin Combinations are helpful for health boost.

Everyone should take vitamins, but no one knows which vitamin covmbination can helps the body to use it readily. Moreover, combining different nutrients together makes the body to absorb other vitamins better.

There are five important vitamin combinations to prevent from diseases and gains optimum health.

1. Sesame Seeds and Vitamin E

Although vitamin E itself is the best in the vitamins, and preventing against cardiovascular disease. It is an antioxidant and anti-inflamatory. But the most important nutrient in Vitamin E, tocotirnols, is hard for the skin tissues to absorb them. But combining the sesame seed with the Vitamin E helps to absorb tocotrienols more efficiently than 500%.

2. Vitamin K and Vitamin D

These both vitamins are best against osteoporosis and osteoarthritis. Vitamin D helps the body to absorb calcium and due to this our bones will remain strong. Osteoporosis International has suggested that a long term usage of vitamin K1, K2, vitamin D3 and calcium prevents from fractures in the remaining life. Moreover, vitamin D is found in different herbs like spinach, kale, okra, collard greens and natural sunlight. Combining a salad with Vitamin D and K greens is likely to be more beneficial.

3. Vitamin C and Iron

As stated by the International Journal for Vitamin and Nutrition Research “A higher bioavailability of the dietary iron can be achieved by increasing the content of food components enhancing iron absorption (ascorbic acid, meat/fish) or by decreasing the content of inhibitors (e.g., phytates, tannins).” World Health Organization report that the shortage of iron is one of the largest health issues.

There are different sources of iron from which anybody can gain iron. These sources contains egg yolks, vegetables, grains, nuts ans seeds, but these sources contains nonheme iron, which is fewer capable of absorbing than heme iron. The heme iron is that type of iron which is found in meat, poultry, fish and seafood. The people who don’t eat meat products lack heme iron in their bodies. Though Vitamin C discharges a higher percentage of iron from nonheme sources.

4. Vitamin B12 and Black Pepper

Protection of nerves, generating your genes and aids in metabolism are produced by Vitamin B12. Every single cell in the body grows due to this Vitamin. But it can be hard to absorb due to excretion of ‘‘pepsin’’ by the stomach which is a digestive enzyme, to remove vitamin B12 from food. Once its free, the vitamin then combines with a protein known as ‘‘intrinsic factor’’ which is secreted by the stomach. ‘‘Piperine’’ an element of it can help the body to absorb B12.

5. Vitamin A and Beta-carotene

The above mentioned nutrients help to increase the consumption of iron in rice, wheat and corn. These are the three most common foods used by the human beings. The nutrients in these three crops could be extensively increased by only using them with a small amount of vitamin A and Beta-carotene. Rice only has more than 40000 different varieties of nutrients. Infact the presence of vitamin A increased iron absorption. We don’t need GMO golden rice created by biotech. Bioavailability of foods can just be increased if we eat them in proper combinations

Studies Show Pine Bark as a Natural, Cutting Edge Cancer Fighter

There are foods which can fight cancer with no nasty chemotherapy side-effects such as one old tree which has source of bioflavonoids. Pcynogenol is a pine tree bark full of vitamins which can stop tumor growth.

Pcynogenol is a patented blend of bioflavanoids which boosts immunity and fights different types of cancer.

“These results suggest that pycnogenol selectively induced death in human mammary cancer cells (MCF-7) and not in normal human mammary MCF-10 cells.”

“The ability of pycnogenol to inhibit NF-kappa B activation and VCAM-1 and ICAM-1 expression suggests that this phytochemical may play an important role in halting or preventing the atherogenic process.”

Pcynogenol cleans the body for free radicals this can lead forms of disease, and also mitigates cardiovascular disease. Preliminary studies are being done to see if pine bark could treat diabetes, osteoarthritis and erectile dysfunction.

The active compounds in Pcynogenol are oligomeric proanthocyanidins (OPCs) also other bioflavonoids: catechin, epicatechin, phenolic fruit acids (such as ferulic acid and caffeic acid), and taxifolin. Procyanidins are oligometric catechins found in red wine, grapes, cocoa, cranberries, and even apples.

Phytonutrients contains flavanoids, vitamin C, and bio-active ingredients to cure cancer, obesity, arthritis and HIV.

Farmer Says GM Feed Causes Pigs Diarrhea, Deformations, and Loss of Appetite

If you want to know what will happen to animals gastrointestinal by feeding them livestock genetically modified crops. A Danish farmer turned anti-GMO activist, Ib Borup Pedersen. He watched pigs how they got diarrhea after eating genetically modified feed.

Farmer Pederson says, “It shocks me that the industry does not take the evidence of Roundup’s and glyphosate’s harmful effects more seriously than it does.” The farmer only feeds his pigs with non-GM feed, and believes all genetically modified food should be banned.

Soy is normally used crops in livestock feed which is sprayed with glyphosate. Due to the toxic chemicals used GM soy should not be considered as food.

Judy Carman, MPH, PhD Flinders University says:

“The pesticide ‘Roundup’ works by inhibiting an enzyme that is necessary for the plant to synthesise certain aromatic amino acids, killing the plant. The targeted enzyme is called

killing the plant. The targeted enzyme is called phosphate synthetase, or EPSPS. The genetic modification in Roundup Ready soybeans involves incorporating a bacterial version of this enzyme, (from Agrobacterium species, strain CP4) into the soybean plant, giving the soybean protection from Roundup.

Because of the way that this gene was incorporated into soybeans, several other genes are also present. They are: the cauliflower mosaic virus 35S promoter, the EPSPS chloroplast transit protein (CTP) sequence from petunias and the 3′ untranslated region of the nopaline synthetase gene (NOS3′). The ANZFA document completely omits discussion of the first and last of these genes and their proteins.

For the petunia CTP, the applicant document states: ‘…it is generally accepted that the chloroplast transit peptides are rapidly degraded after cleavage in vivo by cellular proteases.’ That is, results from other general experiments are relied-upon and no evidence is provided that they have measured this to be the case in Roundup Ready soybeans.”

The Dutch farmer finds out that pigs eating GMO feed get gastrointestinal, deformed pigs, reproductive problems, and piglet diarrhea. Humans could get autism, chronic diseases and gut disorder.

By changing pig’s feed to non-GMO they got liter sizes grow 1.8%, higher milk yields, lower incidence of ulcers and deformed piglets. When he run out of his food he had to buy GM feed for his pigs and discovered that all his pigs got sick. Pederson blames the chemical industry.

“We’ve never been told the truth about the dark side of the chemical agents. We only heard about the production advantages,” he said. Pederson and other farmers they got lied to, therefore if they boycott the use of GM feed, they could put biotech giants out of business for good.

Friday, 2 May 2014

Fingernails show your diet. Want to know how?

1- Slow growing, thin and easily breakable nails are due to low stomach acid, unhealthy diet and mal-functioning of small intestine.

2- White patches on nails are because of zinc deficiency in our body. Ray Peat said: “White patches on finger-nails (mostly on right hand), shows the deficiency of zinc. Menstrual cycle decreases the zinc status in the body, so women have five or six spots across the nails that represent the six months’ growth. This does not mean that you have to take a zinc supplement it shows you are having some poor nutrient diet and your weak digestive system.

3- Vertical lines on the nails show amino acid deficiency that is caused due to low protein diet or weak digestive juices in your stomach.

4- Horizontal ridges indicate lack of a mineral micronutrient that is essential for normal nutrition or metabolism.

5- Koilonychias or spooned nails are because of iron loss as a result of chronic bleeding.

6- Yellow colour of nails shows unhealthy respiratory system.

7- Notches on the edges of the nails are the symptom of chronic illness called Beau’s Lines (named by a French physician, Joseph Honoré Simon Beau, who first described it in 1846)

(Source : http://nutritionallywealthy.com )


Don’t let the Mouthwashes affect your health anymore.



All of us use antiseptic mouthwash to quickly refresh and clean our mouth after brushing our teeth. Is it helps or contribute to harm our body?
Free Radical Biology and Medicine published in a journal that antiseptic mouthwashes increases blood pressure that may cause heart attack if used daily.
Chlorhexidine, a powerful antiseptic and disinfectant, is used in many mouthwashes, and may increase blood pressure up to 3.5mmHg which signifies your heart attack probability. No doubt it also kills most germs in your mouth, but it highly harmful for your body.
The balance of friendly flora (acidophilus) residing in your digestive tract has a profound effect on your health. The flora inside our body helps create nitrite, which is needed for the healthy dilation of blood vessels. When this friendly bacteria is killed off, the probability of coronary heart disease, heart failure, and a variety of other health issues increases.
An experimental activity was done in which participants held a nitrite-rich solution in their mouths for 5 minutes. Those who had used a chlorhexidine-based antibacterial mouthwash seven days before the experiment showed nitrite production in the mouth to decrease by over 90%, and blood nitrite to decrease by 25%.
A natural herbal mouthwash is suggested rather than an antiseptic mouthwash . You are responsible for the priceless gift God has awarded you with, your body. Choose your diet wisely, start eating a diet that includes herbs and spices such as cilantro, spearmint, tarragon, eucalyptus, rosemary and cardamom, live culture foods such as plain kefir and yogurt, crunchy fiber-rich fruits and vegetables such as apples, carrots and celery, fruits high in vitamin C such as berries, citrus fruits and melons.
Warm water and salt is best and simplest solution for mouthwash. Bad bacteria cannot thrive in a neutral pH and this mixture keeps the pH of the mouth healthy. You can add a drop of wintergreen or peppermint flavor to make it taste good.
(Source  :  www.mindbodygreen.com)

Love chocolates? Well, Don’t hold your hand back.

Years and years have been spent on finding the benefits of chocolate. Let us see what recent researches suggest. Millions of people like chocolate. According to scientists at Louisiana State University Bifidobacterium and lactic acid bacteria produce some compounds that help to resist against inflammation in your body. It means that dark chocolate is good for your digestive system and your heart.

Researchers examined cocoa powder to guess what exactly happens inside human digestive tract. In the experiment, cocoa powder was first treated in test tubes that contained a stomach-like environment with enzymes. These did not break down the large antioxidants, resulting in absorbable into the bloodstream.

The study leader Dr. John Finley’s team then passed cocoa through a colon-like environment that was created using real fecal samples. There, the microbes feasted on the bacteria, breaking it down into molecules that would be much more likely to pass successfully into the bloodstream. The microbes also broke down the small amount of fiber in the cocoa which gives an increased feeling of being full if passed into the bloodstream. Molecules that were present after microbes broke down the antioxidants had amazing anti-inflammatory and cardiovascular benefits.

Dr. Finley said at the National Meeting & Exposition of the American Chemical Society last month:

“When these compounds are absorbed by the body, they lessen the inflammation of cardiovascular tissue, reducing the long-term risk of stroke. The next step is to give people cocoa powder and see if we can find these metabolites in the blood.”

Now, you have one more reason to love dark chocolate. Well, I am going to get another jar right now!



(source : http://www.mindbodygreen.com)

Don’t get fooled. Do Protein powders contribute to nutritional wealth or debt?

You should have heard the certain promises about protein powders and shakes to help you get healthier in no time and having your ideal physique. But do these ultimate protein shakes really contribute to your nutrition? Let us expose the reality of such high markup, and glamorous marketing products.

Protein powders often contain irritative, unsafe and impure supplements and are of low quality. During processing the nutrition is also removed and can be harmful for the process of detoxification in your body. That can also cause inflammation in the body. The more processing and stripping of nutrients lead to a nutrient deficit. These protein powders and shakes are the major cause of the imbalances and deficits in nutrients (most commonly in America).



Here are some drawbacks of protein powders that will never be advertised:
Nutrients in a natural food are removed by more processing. According to Ray Peat, “Powdered foods that contain tryptophan are extremely susceptible to harmful oxidation, and the best things are removed, for example calcium, lactose, and casein, with its anti-stress properties.
Refined food can cause imbalances in the body, so do the protein powders and shakes, leading to inflammation.
Naturally, proteins have certain amount of fat in it like egg and yolks, but in protein powder necessary fat for optimal absorption of nutrients is stripped out.
Such products contain supplements, texture enhancers, and added synthetic nutrients.
It has been also found that some popular protein shake powders contain heavy metals like arsenic, cadmium, lead, and mercury.



So here I am telling you the process of making a natural protein shake, with balanced whole food protein for optimal nutrition.

Ingredients:
3-4 Table spoons coconut milk.
2 Table spoons collagen hydrolysate.
2 Table spoons simple syrup or honey.
2 pastured egg yolks.
6 large frozen organic strawberries.
1/4-1/3 cup water.
Process:

1) Mix coconut milk, water, collagen hydrolysate, simple syrup & egg yolks in a mixer.

2) Add strawberries and blend until it get smooth.
3) And you are all done, enjoy.

( Source : http://butternutrition.com)

Coffee and Diabetes-Good news for coffee lovers.

Every day we get to know a new story about the good and bad effects of coffee on health. Here is a research from the Harvard School of Public Health about the effect of coffee and tea drinking on health. They published in a journal of Diabetologia last week that if someone continue to drink coffee over four years period, he/she will have a less probability of having type-2 diabetes.
More than 120,000 health professionals observing from more than 20 years are in a view that having more than one cup of tea per day over four years decreases probability of having type-2 diabetes by 11%.
The story doesn’t ends here, the people who decreased their intake by more than one cup of coffee are found to have 17% greater risk of having the disease.
Research shows that these differences in the risk are true for coffee but not tea, regardless of initial coffee intake and other lifestyle changes occurring during the same four-year period.

Moreover, during research it has been found that every additional cup of coffee per day, the probability of type-2 diabetes falls by 7%.

So these are some statistics according to researchers from all over the world, now what are you waiting for? Go ahead and get yourself another good cup of coffee.

(Source : www.mindbodygreen.com)

Citric acids deception: do you know what you are eating?

You know Citrus fruit has been growing in an ever-widening area since very long time; the best-known examples are the oranges, lemons, grapefruit, and limes. Citric acid and ascorbic acid i.e. vitamin c that you think you are familiar are now grown like you think then you should think again make a picture in your mind a factory developing all these with enough nozzles valves and other things because all this don’t come from where you imagine. Citric acid is now commonly found in foods to preserve things or to give flavor. Despite being a known hidden GMO, it is found in many certified organic foods.

Dou you know what GMO are genetically modified organisms is organism whose genetic material has been altered using genetic engineering techniques. Massively produced citric acid and ascorbic acid are hidden GMO ingredients that cause allergic problems to some sensitive consumers mostly found in foods and drinks. Some people also suffer with stomach disorder, diarrhea, vomiting specially in summer.

What we say about those who are not allergic and did not found any negative effects but you are suffering with them slowly. Yet Citric acid is not a controversial food to be avoids but instead trending for its ability bring out more tangy tastes in popular foods. MSG and citric acid are essentially enablers to modern America’s food making even bland foods palatable and tasty regardless of the nutritional value. Giant food industry that uses it as an ingredient in practically everything benefits from the public assumptions that citric acid comes from fruit. They should find naturally a healthy way to generate it and provide a safe food to consumers.

25 Amazing Benefits & Uses For Hydrogen Peroxide

Hydrogen peroxide (Dioxidane, Oxidanyl) a chemical compound (H2O2) simplest peroxide colorless in its pure form but ferocious than water. In aqueous solution differs from pure material Kills deadly organisms by oxidation safest natural effective compound for consumers easily available at pharmacies.

· Mostly used in curing or soak infections or cuts if applied 4-5 times a day and strengthen the immune system.

· Act as a bleaching agent and whitening clothes and used as propellant in rocketry, detergents.

· Used as remedy in certain waste water remediation.

· In sufficient amount used to disinfect inanimate.

· If you want to whiten your teeth at home you can use it daily as toothpaste mixing 10mm hydrogen peroxide with 15 mm baking soda, if you want to give fresh taste add tiny drop of paper mint. You can use it as a mouth wash too a very inexpensive and effective solution. For a germ free tooth brush dip you brush in H2O2 before brushing you teeth. in a countless benefits it can also relief tooth ache and ascoconut oil as well.

· To avoid food fungus due to dryness use 50/50 hydrogen peroxide and warm water spray use twice a day most specifically toes.

· If you are tired and want to get cool and relax have detoxifying bath by adding 2 quarts 3 % hydrogen peroxide to a warm water tub.

· Also used for acne treatment as a mixture of hydrogen peroxide and benzoyl peroxide.

· Used for bowels movement through the anus for cleansing and smooth evacuation of waste.

· If you want burnt blonde hair dye with more natural look use dilute 3% H2O2 with 50/50 water and spray your hairs after a shower. Also used for shiny and bleaching bones and skin.

· Hydrogen peroxide used to clean table tops and fresh smell

· Used to rinse off meat before cooking.

· Used in Fish aeration in common house hold hydrogen peroxide can be used safely to provide oxygen to small fishes

Man Loses Pulse for 45 Minutes, Wakes Up With Incredible Vision of Afterlife

Hospital staff got shocked to see a trucker in Ohio comes back to life after losing pulse due to a massive heart attack most surprising thing happened that what he seen during tense moments that make him sure his afterlife starts.

Patient named Brian of 41 felt something wrong with him when he was opening the lid of container he called to 911 informing about his condition. Fox 8 Cleveland reported this that we were sure enough that his main artery was blocked completely (widow maker heart attack).

Suffering with pain rushed to the local hospital doctors run to revive him and make blood flow again and clear blockage, but after rescue consciousness and feeling the pain dissipate, he developed ventricular fibrillation when his heart starts shivering widely and unable to flow blood to the body. “His heart is just quivering in there. It is unable to pump blood, its doing nothing” Emily Bishop stated the nurse. Brain was working and miraculously he had not suffered by any damage to brain or any other body function.

Doctors tried hard to revive him and performed strong CPR but had no luck.

When Miller was asked about that 45minutes he told that he only remember is a light towards which I was walking and met his mother there who had died recently she was very happy. Miller remembered that she hold his arm and to him that, “ it is no your time you don’t need to be here”.

He only wants to advice others that they have believe in life after death.

(www.youtube.com/watch?v=ASJdw_2tpxQ) to watch video click here

Ten Inventions of Nikola Tesla That Changed The World

Before talking about those inventions lets have few words about the great inventor, Nikola Tesla was a Serbian American inventor, electrical engineer, mechanical engineer, physicist, and futurist best known for his contributions to the design of the modern alternating current electricity supply system. “The Tesla collection” is the most comprehensive compilation about him. Now he is finally getting attention and debate about his work after 70 years of his death.

Tesla was undoubtedly persecuted by the energy power brokers of his day — namely Thomas Edison..unfortunately he was also attacked by J.P. Morgan and others too. Upon Tesla’s death on January 7th, 1943,after which the U.S. government moved into his lab and apartment takeover all of his scientific research, and till to this day none of this research has been opened to the public.

Besides his especially because of race or political or religious beliefs or whatever the oppression by corporate-government interests there is at least one solid indication of Nikola Tesla’s integrity — he tore up a contract with Westinghouse that was worth billions in order to save the company from paying him his huge royalty payments.

1. Alternating Current:

In 1893 World’s Expo at Chicago War was leveled between the ideas of Edison and that of Tesla for how the electricity would be formed and circulated. The division base is as one of cost and safety: The DC current that Edison (backed by General Electric) had been working on was costly over long distances, and produced dangerous sparking from the required converter (called a commutator) on the other hand Tesla is attempting to offer safety at a lower cost. Tesla respond by representing that AC was perfectly safe by distinctively shooting current through his own body to produce light.

2. Light :

Tesla worked on florescent bulbs in his lab far ago before industry introduced them. At the World’s Fair, Tesla took glass tubes and bent them, in effect creating the first neon signs. However Tesla’s Coil that might be the most impressive, and controversial. The Tesla Coil is certainly something that big industry would have liked to hold back.

3. X-rays

Others developed the Electromagnetic and ionizing radiation in the late 1800s, but Tesla researched the entire gamut before that we can say everything from a pioneer to Kirlian photography that has potential to document life force, to what we now use in medical diagnostics, this is a great invention in which Tesla played a central role.

4. Radio :

We all believe Guglielmo Marconi to be the inventor of radio to this day. But now the Supreme Court overturned Marconi’s patent in 1943, when it was found and proved by them that Tesla invented the radio years before Marconi. Tesla described the working of the radio in 1893 during a presentation before The National Electric Light Association. Later in 1897 Tesla applied for two patents US 645576, and US 649621 but they rejected his appeal and declared Marconi as inventor.

5. Remote Control :

Remote controls are also invented as a fruit of the radio signals and as earlier Tesla haven’t been nominated ever for his services.

6. Electric Motor :

Electric motor was also invented by the great genius Tesla on which the whole world is based now that you see electric motors in all industrial fans, household appliances, water pumps, machine tools, power tools, disk drives, electric wristwatches and compressors.

7. Robotics :

Tesla’s overly improved scientific minds and led their minds to his own vision that all living beings are simply driven by the something that causes something to happen. Tesla sais that “I have by every thought and act of mine, demonstrated, and does so daily, to my absolute satisfaction that I am an automaton endowed with power of movement, which merely responds to external stimuli.” At last the idea of robots is generated. [Serbian Journal of Electrical Engineering, 2006 ]

8. Laser :

Laser which we called a electromagnetic radiation emitter is also because of Tesla that is the best invention of all times and also best examples of the good and evil bound up together within the mind of man. They are used every where hospitals, security systems, banks, education sector everywhere.

9. Wireless Communications:

Another invention of Nikola Tesla is the wireless communication which J.P. Morgan would never backed Tesla with $150,000 to build a tower that would use the natural frequencies of our universe to broadcast data, including a wide range of information that can be understandeable through images, voice messages, and text

10. Limitless Free Energy :

Putting the cost issue on one side Tesla’s wireless communication filled the universe with free energy utilizing it to connect the whole world and made it a global village. Essentially, the 0′s and 1′s of the universe are embedded in the fabric of existence for each of us to access as needed. Nikola Tesla was dedicated to empowering the individual to receive and transmit this data virtually free of charge.

Tesla had perhaps thousands of other unbeatable vision of the world and inventions that remain uncovered with him. When we look at his hundreds of patents they show a glimpse of the scope he intended to offer.


French Study finds Pesticide Residues in 90% of Wines

Testing 40 bottles of wine purchased with in European Union showed systematically unhygienic pesticides residues. This reading was made by pesticide action network (PAN) (Europe).all together 34 bottles of wine contain 148 pesticide residue each bottle contain minimum one pesticide, while the mean number per bottle of wine was more than 4.Actual results can be found on PAN website www.pan-europe.info/media/PR/080326.html and the level of pesticides found per liter.

And what the pesticides are they turn out to be fairly compassionate chemicals damaging the health at extreme level .further tasting of agrochemicals involves effects at high concentration assuming that those who will work with them risk exposure to them. If these chemicals have potential to be carcinogenic, should we be using it all at one wine grapes? There is such a dose that has no observable adverse effects and to avoid using sunscreens because of worries about health could end up putting you in much worse danger. For many compounds there is a threshold effect for carcinogenesis at certain level a harmless substance crosses this threshold then become harmful.

Think that if you have an ideological objection to systemic fungicides on the reason that they are artificial and prefer to use sulphur and copper because you see them as natural that is your right. But you can’t declare that systematic fungicides are going to harm people if studies have shown they are only harmful at much higher levels than are used in practice. The class of pesticides that showed up most often was fungicides. As practice of Decanter, vineyards occupy just 3 percent of French farm land, but account for 20 percent of the nations over all pesticides use and 80 percent of fungicide use.

Chatonnet is a winemaker himself who conducted this research is head of the firm his vineyards are in Bordeaux run by the family, he founded lab in 1992 and test conducted showed that Chatonnet wines are not organic. what we all want to find good organic ones.


Why American Apples Just Got Banned in Europe

As we all know that apple is a important part of healthy diet. It will help you to whiten your teeth, curb cancers decrease your risk of diabetes reduce your cholesterol. But before all this you must know that the apple you are eating is healthy or not.

Few years ago European food safety authority begins an investigation to discover the unhealthy procedures used for food preservations and provide safety information on a substance called diphenylamine (DPA). Basically this substance is used to preserve fruits for long time. It is widely used in preservation of apple after harvest. DPA is not dangerous as such but it has ability to break down further in family of carcinogens (nitrosamines) which is something would you definitely don’t want to eat in your daily breakfast to make your diet unhealthy. In one study it was detected that three unknown chemicals.

But it cannot be claimed that these are formed as result of decay of DPA. Environmental working group told that last time in 201o when us agriculture department test the use of DPA for the preservations it was found 80 % of the sample or you can say the apple on your fruit basket is not safe for you. When environmental protection agency investigate about DPA coated apples green lights residues up to 10ppm-100 times the new European norm has not considered it as much important as they should.

So DPA coated apples are the risk to human life or not that’s question is still to be answered. To secure people for any further risk Europe has decided that they should not gobbling up DPA along their daily fruit.EWG suggests American to choose organic apples when possible.

Thursday, 1 May 2014

5 RE-GROWING VEGETABLES



5 RE-GROWING VEGETABLES

So you've got a culinary expert in you…  you presumably use hours in the kitchen- slashing vegetables, working with proteins and spicing your culinary manifestations. Well that is extraordinary, yet did you know, you could really re-utilize the waste vegetable scraps for something that is really worth the exertion.

We swear up and down to you, after you read this, you'll certainly rethink before dumping each one of those additional vegetable scraps into the rubbish receptacle. While you could just utilize your additional bits of vegetables and peels as a manure, this is something out-of-the-container, and is really valuable.

No, you don't have to have a green thumb, or need to be a planting master to get this sorted out- you simply require some essential scrap vegetables from your kitchen, and you're great to go. Here we've put down the 5 straightforward and simplest kitchen scraps you can put to utilize, and how you can utilize them to your profit. Read on… 

·         Green Onions

These plants come really convenient, particularly when you're doing some great Chinese cooking. All things considered, in the wake of attempting this basic DIY plant-from-scrap method, we wager you won't need to buy a green onion ever. Here's the way you do it-

Begin by taking the white roots from the green onions, which you normally toss, and spot them in a holder with a little measure of water.

Inside a couple of days, you'll see them developing  verify you change the water like clockwork, and utilize the developments as obliged, re-utilizing the white roots so you have a steady supply of the green onion.

·         Potatoes

OK, your child presumably got this one for his school task, and you never gave careful consideration to it, yet the fact of the matter is, you could really develop potatoes yourself- right in your front yard. Here's the way you can do it -

Most potato scraps have the little outgrowths what we normally know as "eyes" on them.

Cleave 2 inch square bits of old potatoes that can't be utilized, that have no less than one "eye" on them.

Right away forget them at room temperature for several days- verify you don't permit any dampness to achieve the potato pieces, with the goal that they don't spoil.

Presently now is the right time to plant your shriveled potatoes. Verify that the dirt you're planting them in is extremely rich in supplements; it is dependably a great thought to include some manure.

Plant the potatoes 8 inch profound inside the dirt, their eye buds confronting the sky. Presently blanket them with the dirt. Sprinkle some water sometimes, and soon, you'll have a simple potato plant prepared!

·         Cabbage:

Love your green verdant cabbage an excessive amount to manage without? Here's the means by which you can develop it right in your kitchen.

Get a 1 inch piece stalk from a cabbage leaf, ideally the particular case that nearing the root area, and spot it in a compartment of water, like the green onions.

You ought to see roots and leaves growing  7 to 10 days emulating that, evacuate the plant from the water, and spot it in the dirt such that the roots are beneath the dirt and the leaves above it. Before long, you'll have a completely become cabbage at hands!

·         Garlic

The medicinal employments of garlic are a lot of people, and in case you're a characteristic wellbeing fan yourself, there's uplifting news  you can plant garlic simply with some old bits of remaining garlic! Here's the means by which 

Select bits of old garlic, ideally those that are presently beginning to turn green from the center.

Snatch a vast pot and plant a couple of bits of these garlic, sprinkle some water, and permit it to spurt.

Exactly when you begin seeing little green outgrowths heading up, evacuate them and cut them into minor pieces and plant them by and by. Viola! You're all done. In a couple of days, you'll have crisp garlic heading up.

·         Ginger

Ginger is normally used to add a punch of flavor to soups and other sustenance arrangements, and in case you're going to discard a couple of odds and ends in that spot from your vegetable box, hold up and read this. Here we've put down a straightforward and cool approach to develop your ginger yourself- and that too with kitchen scrap!

Get a lump of ginger that appears to be the freshest, and spot it into the dirt.

Verify the locale you're planting it in doesn't accept immediate daylight  separated daylight is incredible for ginger plants.

You will soon see another development heading up from the dirt  haul it out, slice it to pieces, and re-plant into the dirt.

Before long, you'll discover great, naturally become ginger right in your front yard.